Certification for Dairy and Dairy Products

GMA / HACCP Certification for Dairy and Dairy Products

Dairy Quality and Safety Supervision and Management Regulations requires that dairy producers should comply with good manufacturing practice, in addition, and encourage dairy enterprises to implement Hazard Analysis and Critical Control Point System. CHTC was approved by CNCA to undertake GMA / HACCP Certification for Dairy and Dairy Products. Depending the National implementation of relevant laws and regulations and requirements for the certification rules, CHTC developed a public document on GMA / HACCP Certification for Dairy and Dairy Products to introduce the certification basis, certification procedures, certificate format and certification fees.

 

Certification basis: 

GB/T 12693 Dairy Enterprises Good Manufacturing Practice

GB/T 27341Hazard Analysis and Critical Control Point system--General Requirements for Food Manufacturers

GB/T 27342 Hazard Analysis and Critical Control Point system-- Dairy Product Establishments

Certification Procedures

Certification Application             Accreditation for Certification Application      Audit Planning       On-site Audit       Certification Decision       

 certificate management after issuing        Recertification                                        

Certification Fees (Unit: Yuan /RMB)

The charging forDairy and Dairy Products GMA / HACCP Certification must be according to relevant regulations in The Notice for Quality System Certification Fees Standard from State Development Planning Commission and State Bureau of Quality and Technical Supervision.

Certification Fees include 1000 yuan for certification application, 2000 yuan for examination registration and 3000 yuan per man-day for On-site Audit.

Dairy Producers GMP Certification Standards for on-site Audit Man-day table


Employees Quantity

Man-day for firtst time certification

Man-day for supervision

Less than 100

3

1.5

100-200

4

2

More than 200

5

3


Dairy Producers HACCP Certification Standards for on-site Audit Man-day table


Employees Quantity

Man-day for firtst time certification

Man-day for supervision

Less than 100

4

2

100-200

5

3

More than 200

6

4


 

Notes: The man-day tables mentioned obove are only for one production site, if applicants add new production sites, the man day for the new production sites will increase 30% of the corresponding grade required man-day.

 

For more information, please see our website.


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